A Southern Sojourn With Southern Spice At Capital Kitchen

• Southern Spice, Taj Coromandel, Chennai Pop-Up at Taj Palace, New Delhi 

New Delhi, Friday, July 7, 2025:The capital’s iconic landmark,Taj Palace, New Delhiwelcomes the legendary flavours of the award-winningSouthern SpicefromTaj Coromandel, Chennai, with an exclusive pop-up at its celebrated all-day dining destination,Capital Kitchen.

At the heart of this culinary experience isChef Rajendran, a master of South Indian cuisines and a revered name at the iconicTaj Coromandel, Chennai. With over 25 years of experience, his cooking is deeply rooted in the flavours of Tamil Nadu, honed through years of working across Chettinad, Thanjavur, and Chennai. Trained under the legendary Master Chef Natarajan and inspired by his mother’s kitchen, Chef Rajendran brings authenticity and mastery to every dish.

The menu is a refined showcase of Southern India’s culinary artistry, highlighting a host of signature creations such asRoyyala Iguru(prawns simmered in a rich coconut, cashew, and Andhra spice blend),Kozhi Melagu Curry(chicken in a fiery black pepper and fennel gravy),Meen Pollichathu(Kerala-style fish cooked in spices and wrapped in banana leaf),Mutton Pepper Fry(succulent mutton slow-cooked with onion, curry leaves, and freshly ground pepper) among others.Vegetarian highlights include Pachakari Kuruma (seasonal vegetables in a creamy coconut and cashew curry), Kuzhi Paniyaram (crispy rice and lentil dumplings served with fiery onion relish) and more. To finish, indulge in timeless desserts likeElaneer Payasam(a chilled tender coconut delicacy) andAda Pradhaman(a traditional rice pudding simmered in jaggery & coconut milk).

Speaking on this exclusive collaboration,Nitin Mathur, Executive Chef,Taj Palace, New Delhisaid,  “Southern Spiceis not just a restaurant - it’s a cultural institution. To bring its soul to the capital is both a privilege and a celebration of South India’s rich culinary legacy. Chef Rajendran’s creations reflect an authenticity and depth that’s rare to find, and we’re delighted to share this experience with our guests and patrons at the Capital’s Palace.”

The specially curated menu will be served both - à la carte and as an elaborate buffet for dinner, along with two indulgent Sunday brunches during the course of the pop-up, adding to the experience.

Dates: 11^thto 20^thJuly 2025

Time: Dinner (19:00 to 23:00) | Sunday Brunch on 13^th& 20^thJuly (12:30 to 15:45)

Venue: Capital Kitchen, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi 110021

Price: Dinner -₹ 3500 plus taxes per person/Àla carte| Sunday Brunch -₹ 4000 plus taxes per person

Table Reservations: +918010677622 /‪+917259371820 /tphcapitalkitchen.del@tajhotels.com