A Spirited Soirée of Flavour, Craft & Culture; Hope & Sesame, Ranked #14 in Asia Comes to LOYA

This April, step into an evening where the boundaries of mixology, culture, and culinary artistry blur, as the award-winning Hope & Sesame, Guangzhou makes an exclusive appearance at LOYA, Taj West End, Bengaluru. Ranked #14 on Asia’s 50 Best Bars and celebrated as Mainland China’s premier speakeasy, Hope & Sesame brings with it a bold new chapter in the story of cocktails.

At the centre of this exclusive takeover is Bastien Giovanni, the founder of Hope & Sesame, who has redefined cocktail culture in Mainland China through fearless experimentation, rare ingredients, and innovative techniques.

For one night only, guests at LOYA will be treated to a curated cocktail experience crafted exclusively for the evening. Bastien will showcase highlights such as Porto Tonico, SanYou’s Cocotini, and Hoji High, combining Cantonese inspiration with local Indian ingredients.

What makes this evening truly special is the interplay of contrasts, Bastien’s experimental flair set against LOYA’s evocative Northern heritage. Amidst arched stonework, warm lighting, and the scent of slow-cooked spices, guests will be immersed in a journey where cultures collide and flavours converse. This is more than a cocktail night, it’s a sensory expedition that invites you to drink differently, think curiously, and connect more deeply.

Date: Saturday, 26th April 2025
Time: 7:30 PM onwards
Venue: LOYA at Taj West End, Bengaluru
For reservations: +91 98167 25390
Price: INR 4999 + taxes per person (includes select beverages + appetizers)