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“Our aim with this boondi mixing ceremony was to add a touch of playfulness to our tradition of Holi, where we wanted our guests to experience the fun of the festivities in a hands-on approach. The use of the pichkaris to mix in the sugar syrup was a beautiful touch that was appreciated by our guests, and strengthened the festive spirit of Holi”, said Executive Chef Gaurav Paul.
Beyond the ritual, the celebration continued with a lavish buffet featuring an array of festive favourites, complemented by an extended dessert counter that showcased handcrafted sweets and decadent confections like Gulab Jamun Tiramisu, Thandai Cheesecake and Gujiya Hand Pie.
Set against a lively yet refined atmosphere, the afternoon reflected the hotel’s approach to festive programming: immersive, culinary-led, and rooted in tradition while offering a contemporary dining experience. The Boondi Mixing Brunch marked the beginning of a vibrant season at Bengaluru Marriott Hotel Whitefield, bringing guests together over flavour, craft, and meaningful celebration.
For more information, contact +91 95131 38661 / Sooraj.t.rajan@marriott.com
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