A Symphony of Colors & Flavors: Holi Brunch at Raj Pavilion, ITC Windsor

As the festival of colours unfolds in all its splendour, Raj Pavilion at ITC Windsor comes alive in a celebration where festive spirit meets refined culinary artistry. Framed by elegant interiors and a warm, inviting glow, the restaurant transforms into a vibrant yet sophisticated haven — perfect for gathering with loved ones and creating cherished moments over an indulgent spread.

The experience begins at the lively chaat counters, where Crisp Kachori Chaat and Samosa Chaat deliver nostalgic bursts of flavour and texture. Fresh, vibrant salads such as the classic Chicken Waldorf Salad and the zesty Thai Shrimp Mango Salad add refreshing global notes to the celebration, while steaming baskets of delicate dimsums bring an elegant Asian flourish to the table.

From there, the feast deepens into comforting indulgence. Fragrant Kashmiri Nadru Pulao sets a soulful tone with its delicate spices and inviting aroma, perfectly complemented by the indulgent Murgh Shahjahani, slow-simmered in a luxuriously velvety gravy that evokes royal richness.

Sweet traditions follow with golden Gujiya, warm Jalebi with Rabdi, and soft Gulab Jamun, beautifully paired with chilled, aromatic Thandai.

Colourful, indulgent, and joyfully curated, this Holi brunch promises an afternoon as radiant and memorable as the festival itself.

Where: Raj Pavilion, ITC Windsor

When: 4^th March 2026

Timing: 12:30 PM – 3:30 PM

Price: INR 2,500 + Taxes

For reservations, please call: 080-22269898