A Symphony of Pearls: Ottimo Cucina Italiana Presents Caviar Trails at ITC Royal Bengal

In a city that appreciates the finer nuances of gastronomy, ITC Royal Bengal’s celebrated signature Italian restaurant, Ottimo Cucina Italiana unveils a culinary experience by introducing Caviar Trails—a luxurious, limited-edition menu that elevates the artistry of Italian cuisine through the timeless elegance of caviar, valid till 15th February, 2025.

Rooted in authenticity yet defined by contemporary finesse, Caviar Trails is a thoughtful exploration of flavours, textures and techniques. Each dish reflects harmonious balance of Italian authenticity and contemporary finesse, where premium ingredients and indulgent flavours come together in exquisite form.

The experience starts with an indulgent selection of Anti Pasti, led by the classic Caviale Al Classico —caviar served with blinis, avocado battuta, mascarpone, glazed red peppers, citrus shallot glaze and refined accompaniments that enhance every pearl. The journey continues with curated delicacies such as white Asparagus paired with citrus emulsion and seared scallop, tossed lobster in a Pinot Grigio emulsion with Sicilian lemon gremolata and red prawns with asparagus, marinated burrata and burnt onion, each crowned with caviar for a luxurious finish.

Those who seek for comfort redefined through sophistication, can enjoy a silken Potato and leek soup enriched with cuttlefish, pancetta crumble and caviar, offering warmth layered with depth and indulgence. Handcrafted masterpiece takes the centre stage in the Pasta course, where artisanal Fettuccine allo scoglio is elevated with seafood and the gentle salinity of caviar, creating a perfectly balanced expression of the Italian coastline.

Risotto lovers are treated to indulgence at its finest, as the Risotto selection showcases from the richly indulgent lobster risotto with caviar to the simplicity of Parmigiano Reggiano risotto with pancetta and caviar, where aged cheese, slow cooking and delicate pearls create magic on the palate.

The experience culminates with Secondi Piatti, including Potato gnocchi tossed in burnt sage butter on pumpkin purée with toasted pine nuts and caviar and pan seared Salmon finished with a Pinot Grigio emulsion, basil oil and caviar — each dish a graceful balance of flavour, finesse and form.

With Caviar Trails, Ottimo Cucina Italiana offers more than a menu—it represents redefined luxury dining—inviting guests to savour Italy’s finest expressions through a lens of modern indulgence. Perfect for celebrations, refined evenings or simply the pursuit of extraordinary taste, this limited-edition a la carte menu promises a culinary trail worth following.