A Taste of Heritage at Sangamithirai, Feathers Hotel Relish Karikalan Virundhu, Paired with a Complimentary Sangria!

Step into a gastronomic journey through time with Sangamithirai – A Taste of Heritage. This March, experience the royal flavors of Karikalan Virundhu, a feast inspired by the rich culinary traditions of Tamil heritage. To make this indulgence even more special, every guest will be treated to a complimentary glass of Sangria.

From March 1st to March 31st, immerse yourself in an exquisite dining affair where history meets flavor, tradition blends with innovation, and every bite tells a story of Tamil Nadu’s rich culinary past.

The Karikalan Virundhu menu is a carefully curated feast that showcases some of the finest delicacies from Tamil cuisine. Highlights of Menu Saiva Meen Porichathu, Thamarai Thandu Varuval, Elaneer Rasam, Yeral Milagu Charu, Maravalli Kizhangu Dhul Mass, Mansatti Musal Karikuzhambu, Kanava Kallu Perattal. End on a sweet note with Kirni Palpayasam or the delicate Thenga Paal Panniyaram, ensuring a satisfying and memorable meal.

To make this experience even more special, every guest will receive a complimentary glass of Sangria, the perfect pairing to enhance the bold flavors of this regal feast.

Join us at Sangamithirai and savor the flavors of history, royalty, and tradition on your plate.

Date: 1st- 31st March 2025

Time: Tuesdays to Sundays for Dinner only

Weekends for Lunch

Price: Veg- Rs. 2000/-

Non Veg- Rs. 2500/-

Venue: Sangamithirai, Feathers Hotel

For reservations, call: 78239 77825 / 7358018812