A Taste of Persia at Nazaara

• A 10 Day Persian culinary festival at Courtyard by Marriott Bengaluru Hebbal

This February, Nazaara, the iconic rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal, unveils an extraordinary dining experience—a 10-day Persian culinary festival that transcends time and borders. Against the breathtaking backdrop of the city skyline and the shimmering Nagawara Lake, embark on a gastronomic odyssey through Persia’s rich and storied flavors.

From February 18th to 27th, Chef Subimon, with the masterful touch of Executive Chef Rajeev and his distinguished culinary team, recreates the essence of Iranian cuisine with exquisite authenticity and artistry. Each dish is a tribute to the opulent flavors of Persia, meticulously curated to tantalize the senses.

Indulge in signature specialties like Kebab Maksoos and Shiradi Kebab, where premium meats meet the warmth of Persian spices. Savor the aromatic Mahi Polo and the fragrant Baghali Polo, each layered with tradition and culinary mastery. For the grand finale, surrender to the delicate, syrup-drenched Baklava and the indulgent Omali, ensuring an unforgettable sweet crescendo to your Persian journey.

This is more than just a dinner—it is an elite, invitation-worthy experience, where Persian elegance meets contemporary indulgence

Reserve your table now and immerse yourself in a Persian culinary legacy like never before.

For reservation, dial: + 91 96064 82953

What: Persian Food by Chef Subimon

Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal

When: 18th February-27th February

Time: 5:00 PM-11:30 PM