A Taste of Seoul in Goa: Korean Hot Pot Evenings at The Westin Goa

This June, Tao & Anise introduces its take on a Korean Hot Pot evening, a dining ritual that favours pause over pace, togetherness over theatrics.

There’s something quietly cinematic about a simmering pot at the centre of a table. Steam rises, laughter softens, and the world slows to the pace of shared ritual. Tao & Anise at The Westin Goa invites guests into the gentle theatre of a Korean Hot Pot. A dining experience that’s less about courses and more about connection.

At its heart is broth: fragrant, bubbling, and full of promise. Around it, a vibrant ensemble takes shape. Mussels, prawns, salmon, squid, and crab-stuffed dumplings. Garden-fresh vegetables and hand-cut noodles, each ingredient waiting its turn to be swirled, steeped, and savoured.

There’s no rush here. Just the soothing cadence of chopsticks meeting broth, of stories exchanged over rising steam. The dipping sauces are bold, the flavours deep. But it’s the act of cooking together, slowly and deliberately, that becomes the true soul of the meal.

Tao & Anise’s Hot Pot evenings are not just a nod to tradition. They are an invitation to linger, to connect, and to rediscover the beauty of a table that cooks as it gathers.

Pricing:

1650++ Veg

1860++ Non Veg

Date: 18th June- 24th June
Time: 7 pm onwards

Venue: Tao & Anise, The Westin Goa