A Taste of Spain: Four Seasons Hotel Bengaluru Unveils Exclusive Tapas & Wine Pairing Experience at The Wine Studio

To usher in the new year with a flourish of Mediterranean flair, Four Seasons Hotel Bengaluru invites guests to a curated sensory journey to the heart of the Iberian Peninsula. From January 17th to 25th, The Wine Studio will transform into a vibrant destination for a Spanish Tapas & Wine Celebration, featuring a menu meticulously designed by the culinary team at CUR8.

The residency is a tribute to the communal and celebratory spirit of Spanish "Tapeo" culture. The menu offers a masterclass in balance, featuring authentic small plates that range from the delicate, golden crunch of Patatas Bravas topped with goat cheese crumble to the robust, charcoal-grilled intensity of Gambas a la Plancha and Pinchos Morunos. For those seeking the timeless classics of a Spanish bodega, the Pan con Tomate is presented in two exquisite styles: paired with aged Manchego cheese or hand-carved, premium Serrano ham.

To elevate the dining experience, the hotel’s expert sommeliers have curated a flight of exceptional Spanish vintages. Guests are invited to explore the sophisticated interplay between the crisp, coastal acidity of Spanish whites and the deep, oak-aged complexity of classic Tempranillo reds, each pour specifically selected to amplify the vibrant spices and textures of the CUR8 culinary artistry.

"This collaboration introduces a dynamic and refreshed dining perspective to The Wine Studio," says Biswajit Chakraborty, General Manager. "By merging artisanal tapas with the heritage of fine Spanish winemaking, we are offering our guests a sophisticated and spirited way to celebrate the start of 2026."

As the evening settles, the experience transcends mere dining, inviting guests to linger over the final notes of a bold Rioja in the sophisticated intimate setting of The Wine Studio. It is more than a meal; it is a celebration of craftsmanship, conversation, and the timeless art of living well.

Event Details:

● Date: January 24th to February 7th 2026

● Venue: The Wine Studio, Four Seasons Hotel Bengaluru

● For Reservations: +91 76191 46004