A Taste of Tradition: Courtyard by Marriott Celebrates Parsi New Year with the exclusive ‘BAWA BHONU: A Parsi Feast’ curated by Chef Daugdo Farokh Ragina!

Mumbai, August 13th: Craving a taste of Parsi paradise? Look no further! This Parsi New Year, indulge in a gastronomic extravaganza as a legendary culinary legacy comes alive at a one-of-a-kind pop-up only at The Courtyard By Marriott Mumbai International Airport. ‘BAWA BHONU: A Parsi Feast’ the limited-time Parsi pop-up, curated by the renowned chef Daugdo Farokh Ragina at Courtyard By Marriott's MoMo Cafe, promises an unforgettable experience. Starting from August 8th till August 18th, 2024, this Parsi New Year experiences the rich flavours and cultural heritage of the Parsi community in a delectable dining experience.

The Parsi New Year is more than just a date on the calendar; it's where families come together to share not just food, but stories, laughter, and blessings for the year ahead. Chef Ragina, known for her authentic home-cooked Parsi meals with culinary roots that run deep, carrying on the legacy of her renowned grandfather, Late Rustomji Bharda, is set to enchant a wider audience with an exquisite menu that celebrates the essence of Parsi cuisine. “We are thrilled to partner with the incredibly talented Chef Daugdo Farokh Ragina to bring the authentic flavours of Parsi cuisine to our guests. This Parsi New Year, we invite everyone to experience a culinary journey like no other at MoMo Cafe. We believe this cultural experience will be a true celebration of Mumbai's rich cultural tapestry." says Victor Chen, General Manager at Courtyard by Marriott Mumbai International Airport.

With over 15 years of culinary expertise, Chef Ragina has meticulously crafted a menu that is a testament to her family's rich heritage and her passion for preserving traditional flavours. The Parsi pop-up will feature an array of iconic Parsi dishes, including the mouthwatering Sali Boti, a flavorful combination of tender meat and crispy potato straws; Paneer Chutney Cheeseballs, Bhindo Papeta made with lady fingers & crisp potatoes for the vegetarian lovers, the comforting Sali Marghi, a delightful blend of chicken and potato shreds; the delectable Patra Ni Machi, a flaky fish wrapped in banana leaves; the signature hearty Dhansak, a lentil-based stew packed with flavour; and the sweet indulgence of Lagan nu Custard, a quintessential Parsi dessert. And let's not forget everyone’s favourite Rose Falooda.

“I am excited to bring a slice of Persia to the vibrant city of Mumbai. Parsi cuisine is more than just food; it's a soulful expression of our heritage. Each dish carries the warmth of our traditions and the love of our ancestors. With this cultural experience at MoMo Cafe, I hope to take our guests to a time where they can experience the magic of Parsi flavours in every bite.” says Chef Daugdo Farokh Ragina.

Don’t miss this extraordinary opportunity to experience the essence of Parsi cuisine. Reserve your table today at Courtyard By Marriott’s MoMo Cafe and let the flavours transport you to another world!

Date: 8th – 18th August 2024

Time: 7:00 – 11:00 pm

Price: INR 2375 + taxes