A Thai Culinary Celebration at Match Point, Taj Wellington Mews, Chennai

Cherished across the world, Thai cuisine is renowned for its delicate harmony of flavours. With its generous use of fresh herbs and aromatic spices, Thai food has long held a special place in the hearts of food lovers. From vibrant curries and refreshing salads to fragrant stir-fries, the cuisine embodies both comfort and sophistication.

Bringing this much-loved culinary tradition to Chennai, Taj Wellington Mews, Chennai presents a Thai celebration at Match Point, the all-day dining restaurant, from 18th to 24th September 2025. The special menu has been curated by Chef Lily from Banyan Tree, Taj Holiday Village, Goa, who is celebrated for her expertise in authentic Thai flavours, and the team of chefs at Taj Wellington Mews, Chennai led by Executive Chef Saba Yusuf.

The menu features an indulgent selection of vegetarian and non-vegetarian specialties. Begin with delicate amuse bouches such as Meing Kuay Teow, rice noodles wrapped in crisp iceberg lettuce with peanut chili sauce, or Khao Tod Gai, crispy rice balls filled with minced chicken. For soups, the comforting vegetarian Tom Soup Hed with galangal, lemongrass, chili and mushrooms, and the aromatic chicken-based Tom Soup Gai promise to awaken the senses. Starters highlight the vibrancy of Thai cuisine - Toho Foo Yum Mamueng, crispy tofu paired with mango salad; Tod Mun Pla, fish cake with cucumber and sweet chili peanut sauce; or Gai Foo Yum Ma Mueng, the crispy chicken with mango salad.

Moving into the mains, vegetarians can savour Phad Phark Boong Fai Dang, stir-fried morning glory with chili and garlic; or Gaeng Kiew Wan Phark, a fragrant green curry with vegetables, while non-vegetarians can indulge in Sikhrong Kea Phad Prik, succulent lamb chops with green peppercorns and Thai root ginger; or Rad Na Me Groub Goong, crispy noodles with prawns, pokchoy, and Chinese cabbage. Every dish is accompanied by Khao Hom Mali, steamed jasmine rice, bringing a true Thai touch to the table.

To end on a sweet note, guests can relish Pheuak Kaew Tum Tim Nam Kati, taro water chestnut rubies in coconut milk, or Muah Chee, Thai mochi dumplings filled with sesame and peanuts.

Step into Match Point at Taj Wellington Mews, Chennai and savour Thailand’s timeless culinary tradition!

Match Point, Taj Wellington Mews, Chennai |   September 18 – 24, 2025   |   A la Carte  |  Lunch & Dinner |   INR 2500 plus taxes onwards  |  For table reservations and more information, please call us at:  +91 044 - 6614 8899