A Thai Festival of Lights: Sheraton Grand Bengaluru Whitefield Presents Loy Krathong

As the full moon rises, so does a celebration of light and flavour. This 5th to 9th November, InAzia at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center invites you to experience Loy Krathong, a culinary journey that captures the spirit of Thailand's most enchanting festival. Let the glow of tradition and the allure of authentic tastes transport you to the heart of Bangkok, right here in Bengaluru.

Our chefs have curated an exclusive à la carte menu steeped in heritage. Embark on a flavourful voyage with highlights like the vibrant Som Tam Thad, a Bangkok-style green papaya salad platter, and the cherished Mother Recipe Crab Curry, an heirloom recipe simmered with southern spices. Savour the deep, aromatic notes of the Northern-style Hung Lay Curry, slow-cooked with tenderloin belly, and the perfectly balanced sweet and sour Pla Sauce Makham (fish in tamarind sauce). End on a sweet note with the velvety Sang-Ka-Ya-Fak-Tong, a traditional Thai pumpkin custard.

Chef Rungtiwa's mastery shines through in every dish, from her soulful, heritage-driven curries to the vibrant, authentic salads, ensuring a true taste of Thai culinary artistry.

Venue: InAzia, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
Dates: 5th - 9th November 2025
Timings: 6:30 PM to 11:00 PM
Pricing: À la carte
Reservations: +91 8904277815