A Thoughtful Thanksgiving Feast at Renaissance Bengaluru Race Course Hotel

Renaissance Bengaluru Race Course Hotel invites guests to mark Thanksgiving with a feast that brings the season’s warmth to life through thoughtful flavours and seasonal richness. Executive Chef Ho Chi Ming curates a buffet that balances timeless holiday traditions with the hotel’s distinctive culinary style, creating an experience that feels both comforting and contemporary.

The spread centres around a Traditional Roast Turkey, carved to order and served with classic trimmings that honour the holiday’s origins. Alongside it, the Slow Roast Honey Glazed Pork emerges as a richly layered seasonal favourite, its slow-cooked tenderness complemented by a mellow sweetness that settles beautifully on the palate. Freshly baked Corn Bread adds a rustic note, offering a gentle contrast to the richer mains.

For dessert, the buffet moves into deeper autumn tones with a smooth, perfectly spiced Pumpkin Pie, followed by a standout Star Anise & Brandy Dark Chocolate Torte, a dessert that brings together  bold, lingering flavours.

Set within the Lush's inviting ambience, the Thanksgiving buffet allows guests to savour the evening at an unhurried pace, taking in the aromas, live music, and unfolding moments that define this seasonal celebration.

Venue: Lush, Renaissance Bengaluru Race Course Hotel

Date: 27th November

Pricing: (Non-alcoholic: INR 2800++ &

Alcoholic dinner INR 4499++)

Timings : 7-11 PM

Reservation No.: +91 9513944520