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Celebrate the festival of colors with a curated culinary journey through India’s rich heritage at Sheraton Grand Chennai Resort & Spa. The Reef presents a celebratory Holi Thali, featuring a selection of festive delicacies designed to evoke the spirit of the season. Guests can choose between an indulgent non-vegetarian spread and a vibrant vegetarian thali.
When: 4th March, 2026
Where: The Reef, Sheraton Grand Chennai Resort & Spa
Hero Dishes: Thandai, Kesar Shrikhand, Mawa Gujjiya, Sarson ka Saag, Paneer Kush Rang, Gilafi Seekh, and Murgh Tikka Bemisal.
Price: * Vegetarian Thali: ₹1,550++
Non-Vegetarian Thali: ₹1,775++
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