AER Unveils a Refreshing New Menu at Four Seasons Mumbai

Perched high above the city’s skyline, AER at Four Seasons Hotel Mumbai has long been celebrated as the city’s most iconic rooftop — a place where spectacular views, vibrant energy, and epicurean innovation come together. With the launch of its new menu, AER invites guests on an elevated journey of discovery, where bold flavours, inventive cocktails, and global influences create unforgettable evenings above the city.

The new cocktail menu at AER draws inspiration from the ocean, capturing its ever-changing moods in a series of thoughtfully crafted chapters. Guests are invited to set sail on this elevated voyage, where each creation reflects a different state of the sea and sky. Among the highlights, Tranquil Tides offers a refreshing blend of cucumber, screw pine, and cacao, evoking the calm serenity of clear waters. The playful #AER Picante, with its lively infusion of orange, jalapeño, coriander, and cucumber, brings a spirited kick to sun-drenched evenings. For moments of intrigue, Nocturne of the Deep mirrors the quiet mystery of moonlit seas, while the AER-Plane — a bold reinterpretation of a modern classic — captures the rooftop’s vibrant energy in every sip. 

The culinary menu at AER continues this spirit of exploration, blending Mumbai’s vibrant character with global influences in a series of inventive plates designed for sharing. Guests can savour the Bombay Guac, a playful nod to the city’s flavours, or the fiery Bhoot Jolokia Chicken, perfect for those seeking a little heat. Fresh, coastal-inspired creations such as the Salmon Ceviche, Banana Leaf-wrapped Konkani Fish, and the rich, soulful Mangalorean Lobster Curry Bowl sit alongside Mediterranean-style lamb chops and classic Irani café favourites. Adding a dash of whimsy, flatbreads and sliders travel effortlessly across continents — from the Delhi Butter Chicken Flatbread to the Mexico City Pulled Lamb Sliders. A new Balance by Four Seasons selection offers wholesome creations crafted with the guidance of nutritionists, proving that mindful dining can still be rich in flavour. To end on a sweet note, AER’s signature spiked desserts — from the whisky-kissed Brûlée Gulab Jamun to the Guava Chilli Sorbet and decadent Tiramisu — promise indulgence in every bite.

“AER has always been synonymous with Mumbai’s most spectacular views and vibrant atmosphere,” says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai. “With this new menu, we’ve refreshed the experience, blending bold culinary artistry with the distinctive spirit of Four Seasons to create evenings that are elevated and unforgettable.”

From golden-hour cocktails to starlit celebrations, AER remains the city’s ultimate rooftop escape — a yacht club in the sky — where every evening promises an experience as rare and memorable as the view.

Reserve: +91 89768 03858.