All Things Nice and Grand Hyatt Mumbai Present Chef Mirko Febbrile From Somma Singapore At Celini, April 23, 2025

All Things Nice and Grand Hyatt Mumbai present an exquisite evening with renowned Puglian Chef Mirko Febbrile, as he teams up with the culinary team led by Chef Neeraj Tyagi and Chef Alessio Banchero at Grand Hyatt Mumbai for a six-course wine dinner on April 23rd, 2025. The wines for the evening have been carefully selected by Sommelier Nikhil Agarwal. 

About Chef Mirko Febbrile - A celebrated name in the world of modern Italian cuisine, is known for his dedication to simplicity, authenticity, and heartfelt dining experiences. Born in Puglia, Italy, he discovered his love for cooking at a young age, initially preparing meals for himself and his brother. His culinary journey took him from working at McDonald's to fund his university education to becoming the Chef de Cuisine at the Michelin-starred Braci in Singapore. After five years at Braci, he embarked on a new path, blending food and culture with The Lo & Behold Group. His first independent venture, Fico, is a tribute to his roots, embodying the essence of Puglian cuisine with a modern touch. Now, with Somma, his latest collaboration with The Lo & Behold Group, he aims to redefine luxury dining through a harmonious blend of tradition and innovation.

Somma, located within the creative hub of New Bahru in Singapore, is a modern Italian dining destination that offers a dual experience—The Restaurant, a refined setting for elevated dining, and Somma Bar, a vibrant and convivial cocktail space. With Somma, Chef Mirko Febbrile continues to push the boundaries of Italian cuisine, emphasizing quality ingredients, craftsmanship, and a deep connection to his heritage. 

Grand Hyatt Mumbai announces the relaunch of Celini, a restaurant that celebrates classic Italian cuisine. Over the past two decades, Grand Hyatt Mumbai has continued to be a canvas for innovation and excellence and with the relaunch of Celini, the hotel will further raise the bar in the luxury dining space. The restaurant brings Italy’s rich culinary heritage that is infused with stories, celebrations and classic family recipes making for a homecoming to Italy.

“At Celini, we’ve always celebrated the rich heritage and evolving spirit of Italian cuisine. Welcoming Chef Mirko Febbrile to our kitchen is an exciting milestone. This collaboration is more than a culinary showcase; it’s a meeting of philosophies, where tradition and innovation come together in a truly Grand dining experience.”, Mitele Sbardellini, EAM F&B, Grand Hyatt Mumbai.

“It is a pleasure to bring Chef Mirko and his team to India for a culinary series. Somma in Singapore is a wonderful experience showcasing fine and inventive modern Italian cuisine  and we are so glad to be able to create this experience in India for our guests at the newly revamped Celini. - Nikhil Agarwal, All Things Nice

“I’m thrilled to be cooking in India next week, with two of my Chefs Ana, and Loris. India holds such a rich tapestry of culture, heritage, and ingredients, and it’s an absolute privilege to bring a taste of Somma with our friends abroad. I’m here for the flavours, the stories, and the people. Let’s make it unforgettable.”  - Mirko Febbrile

The 6 course menu for the evening created specially by Chef Mirko Febbrile is as follows and has been paired perfectly by Sommelier Nikhil Agarwal.

Menu For The Night

Menu with Wines:

Grovers Soiree Brut NV, Nasik, India

Course 1

Pumpkin Broth (V)

Course 2

Coste - Burnt Wheat - EVOO (V)

Fattori Pinot Grigio 2023, Venezie, Italy

Course 3

Scampi - Wild Garlic - Koji - Quadretti

Or

White Asparagus - Fava beans - Pine nuts - Ricotta Forte (V)

Vasse Felix ‘Filius’ Chardonnay 2023, Margaret River, Australia

Course 4

Red Varrot  - Clams - Black mint 

Or

Red Carrot - Grapefruit - Black Mint (V)

Château Lacoste 2020, Bordeaux, France

Magnolia Montepulciano D’Abruzzo 2022, Abruzzo, Italy

Course 5

Milk fed lamb - myrtle - cherries - peasant salad

Or

Celeriac - Myrtle - Cherries - Peasant Salad (V)

St.Hugo Cabernet Sauvignon, Coonawarra, South Australia

Course 6

Corn - Cedro – APA

Details:
Date : 23rd April 2025  | Time : 8:00 pm sharp | Dress Code : Formal
Price: 8500/- All  Incl- INR  | Venue: Celini, Grand Hyatt, Mumbai
To book - Email: info@allthingsnice.in or call +919820698883