Amrut x Sheraton Grand Whitefield: New Set menu at Zarf paired with Exclusive whiskey

Distilled from Indian six-row barley and matured for over six years in refill virgin American oak, the bespoke expression opens with notes of vanilla cream, roasted coffee and caramel, layered with fruit marmalade, delicate florals, a hint of cracked pepper, and a lingering passion fruit finish.

In a first-of-its-kind experience for the city, Zarf’s menu has been thoughtfully built around the whisky’s depth and character. Standouts include the velvety Mushroom ki Galouti finished with saffron warqi, the robust Peshawari Namak Mandi Lamb Chops, the indulgent Lamb Galouti Kebab, and Dal-e-Zarf slow-cooked in stoneware with yellow moong and desi ghee. Each course is designed to echo, contrast, and elevate the single malt creating a seamless dialogue between glass and plate.