An Epicurean Voyage Through Asia with Chef Raju Dorjee at JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru presents the Asian Food Festival at UNO Izakaya, helmed by Chef Raju Dorjee, offering a meticulously crafted exploration of Asia’s culinary landscape.

The experience begins with broths, Miso and Korean Ramen, layered, nuanced, and brimming with umami, followed by delicate Lobster Har Gow and Xiao Long Bao, where texture, seasoning, and subtle artistry are in perfect harmony.

Crackling Katsu Chicken and pillowy Tofu Bao Buns provide a playful counterpoint of crisp exterior and tender filling, seamlessly leading into mains that are rich, aromatic, and precise: the spiced depth of Beef Rendang, the fragrant clarity of Steamed Fish with Nam Jim Dip, the comforting elegance of Hainanese Chicken Rice, and the indulgent allure of Singapore Chilli Crab.

Vegetarian dishes; Mapo Tofu, aromatic Thai Curries, and wok-tossed seasonal vegetables, demonstrate vibrancy, balance, and refined technique.

The journey concludes with desserts that are elegant and lingering: Japanese Cheesecake, Ginger Crème Brulee, Kaffir Lime Ice Cream, and the texturally playful Thap Thim Krop.