Andaz Delhi, By Hyatt introduces a Mexican-themed ‘Pan to Plate’ Experience

AnnaMaya invites guests to savour bold, authentic Mexican flavours curated by Chef Anil Kumar

 July 2025, New Delhi: AnnaMaya, the modern food hall at Andaz Delhi, by Hyatt brings a fresh burst of flavour to its signature Pan to Plate series with an exciting new Mexican-themed edition. This limited-time menu is led by Chef Anil Kumar, Junior Sous Chef at Andaz Delhi, who brings over 14 years of culinary experience from acclaimed kitchens including ITC Sheraton and Hyatt.

From comfort classics to regional gems, the new Pan to Plate menu celebrates the depth and vibrancy of Mexican cuisine. Available for both lunch and dinner, the buffet offers something for every palate, whether it’s the tangy freshness of a Burrito layered with kidney beans, sour cream, jalapenos and mozzarella cheese, or the fiery satisfaction of Pollo Frito Con Salsa De Aguacate made with crispy chicken breast and avocado salsa. Seafood lovers can look forward to Pescado En Hoja De Platano, a delicately cooked sea bass dish wrapped in banana leaf, while vegetarians can indulge in the wholesome Croquet’s De Frijoles crafted with raw banana and beans, or the warm comfort of a cheesy Mexican Hot Pot. End your culinary journey on a sweet note with Gelatina De Leche, a cinnamon-lime infused milk jelly.

Beyond the food, Pan to Plate offers a curated, interactive dining experience. Chef Anil and his team bring passion and precision to every plate, showcasing both technique and storytelling with every dish.

The menu will be available throughout July 2025, and is priced at INR 2499 plus taxes for lunch and INR 2999 plus taxes for dinner.

Come discover the warmth and boldness of Mexico, right here at Andaz Delhi. For reservations and inquiries, please contact +91 8588804222.