AnnaMaya at Andaz Delhi hosts a Malaysian Pop-Up Menu Taste of Malaysia

Transport your taste buds straight to the streets of Malaysia 

October 2024, New Delhi: Andaz Delhi by Hyatt is bringing the authentic taste of Malaysia to your plate with the Taste of Malaysia pop-up menu at their vibrant modern food hall, AnnaMaya, in collaboration with Chef Muhammad Ayub Bin Abu Hassan. From 17th October to 25th October 2024, guests are invited to savour a variety of Malaysian delicacies, featuring traditional flavours and dishes that promise to transport your taste buds straight to the streets of Malaysia.

The Taste of Malaysia pop-up menu offers an immersive culinary journey through signature dishes prepared with authentic techniques and the finest ingredients. One of the menu’s highlights is Penang Char Kuey Teow, a wok-fried rice noodle dish featuring squid, cockles, prawns, beansprouts, chives, chilli, and soy sauce. This iconic dish hails from Penang, a city renowned for its irresistible char Kuey Teow, which is always at the top of every food lover’s list when visiting. Another standout is the Rendang Kambing, Pulut Kuning, a rich and flavourful braised Australian grass-fed lamb dish, spiced with chilli, turmeric, and galangal, served with turmeric-infused glutinous rice. The Kaki Ayam Percik Kelantan brings the char-grilled boneless leg of cage-free chicken, marinated in turmeric, galangal, and coconut milk. This dish, with its aromatic sauce splashed over the chicken, originates from Kelantan and carries the irresistible fragrances of Malaysian street food, often found wafting over street markets and hawker centres across the country. Lastly, the Cucur Udang Kuah Cili Manis offers crispy prawn fritters paired with bean sprouts, chives, carrots, onions, and sweet chilli sauce, bringing together the perfect balance of crunch and spice.

"We are thrilled to bring the Taste of Malaysia to our guests at AnnaMaya. Chef Muhammad Ayub’s passion for authentic Malaysian flavours shines through in every dish, making this menu a true celebration of Malaysian cuisine. This is just the beginning of an exciting line-up of international culinary experiences that will be hosted at Andaz Delhi in the coming months. From Malaysian street food to other global flavours, we are committed to offering our guests a diverse and immersive dining experience."

Chef Matteo, Executive Chef at AnnaMaya, Andaz Delhi

The menu, priced at INR 2,499 plus taxes, will be available both as part of AnnaMaya’s Pan to Plate concept and as an à la carte menu. For those looking to elevate their Sunday brunch experience, a special Taste of Malaysia pop-up counter will be featured on Sunday, 20th October 2024, during AnnaMaya’s renowned Sunday Brunch, allowing guests to indulge in these vibrant flavours.

Don’t miss this limited-time opportunity to explore the diverse and colourful culinary landscape of Malaysia, right here at AnnaMaya, Andaz Delhi. For more information or to make a reservation, email restaurant.delreservations@andaz.comor call +91 85888 04222.