Argentina’s Agite Club & Bangkok’s Renowned Opium takeover Novotel Hyderabad Convention Centre’s The Bar on 29th January

Hyderabad, January 2026 - Hyderabad is set to witness an extraordinary evening of mixology as Agite Club & Opium Bar Bangkok, takes over The Bar at Novotel Hyderabad Convention Centre on 29th January 2026.

Known for their innovative approach, immersive cocktail experiences, and refined flavour profiles, Raiza Carrera & Luz Artiaga from Agite Club and KJ from Opium Bar Bangkok (OPM BKK) have carved a niche for themselves as one of the most exciting cocktail bars, consistently pushing the boundaries of modern mixology through experimental techniques and narrative-driven cocktails.

The evening will feature a specially curated cocktail menu crafted by Raiza Carrera, Luz Artiaga & KJ, using 1800 Tequila & Bushmills, spirits brands celebrated for their premium, contemporary expressions. The menu will showcase inventive blends, signature techniques, and layered flavours that reflect Agite’s Club’s unique sensory experience, where flavours and quality take centre stage whereas Opium Bar Bangkok’s distinctive style, blending Asian influences with modern flair and artisanal craftsmanship.

Novotel Hyderabad Convention Centre, known for hosting international bar takeovers and global culinary collaborations, brings this exclusive experience to the city. Adding to the immersive experience, the evening will be complemented by thematic decor and live music, curated to mirror the energy, storytelling and global vibe of the Agite Club and Opium Bar Bangkok takeover.

Speaking on this particular takeover, Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre, shared, “This bar takeover reflects our continued commitment to bringing global culinary and beverage experiences to Hyderabad. Collaborating with The Experience India for Agite Club X Opium Bar Bangkok allows us to offer our guests a unique, international cocktail journey right here at the hotel.

Guests can savour the bold Despertá a Mabel, a nuanced blend of Bushmills whiskey, Punt e Mes and fresh espresso with a subtle saline finish, alongside the smoky, layered Oaxaca Old Fashioned, crafted with aged tequila, tortilla syrup, humo liqueur and chocolate bitters. Complementing these are Novotel’s standout offerings including Teikerisi, a refined highball marrying olive oil–fat-washed fino sherry with silver tequila and soda, and Dumbai, a vibrant, aromatic cocktail that brings together tequila, Cocchi Americano, mandarin marmalade and a whisper of yellow curry, reflecting the hotel’s contemporary, globally inspired bar programme.

With expertly crafted cocktails, vibrant energy, and a cosmopolitan atmosphere, the event promises to be a must-attend evening for cocktail enthusiasts, industry insiders, and nightlife aficionados alike.