Around the World in a Bowl: Discover the World of Stews at Lush, Renaissance Bengaluru Race Course Hotel

Comfort finds its finest expression in a well-crafted stew, and this February, Lush at Renaissance Bengaluru Race Course Hotel brings that sentiment to the table with World of Stews, a month-long culinary showcase celebrating slow-cooked classics from across the globe.

Led by Chef Saroj, the menu unfolds as a thoughtful exploration of textures, traditions, and slow-cooked comfort. Highlights include the nutrient-forward Vegetable Steamer Stew, gently prepared to retain its natural depth of flavour; the much-loved Paya Stew paired with delicate sheermal; Kerala’s fragrant Kozhi Stew served with lace-like string hoppers; the soulful Brown Stew Chicken, a Caribbean favourite simmered in a caramelised gravy with rice and peas; and the robust Xi’an-style Beef & Radish Stew, celebrated for its hearty character and warming spice profile.

Balancing nostalgia with discovery, World of Stews offers a refined exploration of global comfort cuisine, where patience, technique, and depth of flavour come together in every bowl.

Venue: Lush, Renaissance Bengaluru Race Course Hotel

Dates: 6th February – 28th February

Time: 7:00 PM – 11:00 PM (Dinner)

Offerings: À la carte menu

Price: Starts at INR 750 ++

Reservations: +91 89519 90194