Bengali Food Festival at Radisson Goregaon, Mumbai

Musaafer Restaurant in Radisson Goregaon, Mumbai is set to transport its patrons to the heart of Bengal with a vibrant Bengali Food Festival Bangla Bhoj from April 11th to 20th April with Bengali Food special Sunday Brunch on 13th April. 

Experience the flavors of Bengal at the Musaafer in Radisson Goregaon, Mumbai, during the Bengali Food Festival. This exciting culinary event highlights the rich and diverse cuisine of Bengal, providing a unique opportunity to savor its vibrant spices, herbs, and seafood. Join us to explore the distinctive tastes and aromas that make Bengali cuisine so beloved.

At the festival, attendees can enjoy an array of traditional Bengali dishes specially curated by Chef Ananya Banerjee, designed to transport everyone to the vibrant land known as the City of Joy.

The tasteful tale begins with delightful appetizers like Vegetable Chop, Keema Egg Devil, Kolkata Chicken Roll, Kolkata Aloo Roll, Puchka (a hollow crisp edible ball filled with tamarind flavoured water and mashed boiled potato). The main course will leave you spoilt for choice with a range of sumptuous delicacies like Aloo Posto (potatoes cooked in a delectable paste of spiced poppy seeds), Chanar Dalna (Paneer curry), Fulkopi Dalna, Chanar Paturi (Paneer steamed in banana leaf), Fish Paturi (steamed in banana leaf) Cholar Dal, Mutton Kosha, and many more.

No Bengali culinary experience is complete without indulging in desserts, and the festival’s dessert counter will offer a tempting selection of classic sweets. Guests can look forward to delights such as Mishti Doi, Baked Rosogolla, and many other traditional treats, promising a sweet conclusion to the feast.

Venue: Musaafer  Restaurant, Radisson Goregaon

Address:

Radisson Goregaon,

S.V. Road, Veer Savarkar Flyover, Goregaon West, Mumbai, Maharashtra 400062

Timing: 7:30 PM – 11:30 PM

Reservations:

Secure your table by calling: +91 9594971602