Bengali Food Festival by Four Points by Sheraton Pune

Experience the rich flavors of Bengal at “The Panch foron Files”, a Bengali food pop-up hosted at Awadh 5, Four Points by Sheraton Pune, from January 5 to 31, 2026. Guests can enjoy lunch and dinner daily, along with an exclusive Sunday Brunch at The Eatery. Adding to the excitement, every Sunday features a Live Cooking Masterclass by Chef Debasish Saha, where you can learn the secrets behind authentic Bengali dishes firsthand.

The festival is led by two culinary stalwarts. Chef Debasish Saha, an ambassador of Bengali cuisine, is celebrated for his innovative approach to traditional recipes, blending heritage with modern techniques. With over 30 years of expertise in Bengali cuisine, his mastery of regional Indian gastronomy and sustainable cooking practices makes him the perfect curator for this event. Supporting him is Chef Saroj Kumar Sah, Executive Chef at Four Points by Sheraton Pune, who brings over two decades of experience across leading hospitality brands and international exposure. Together, they promise an unforgettable culinary journey.

The menu for “The Panch foron Files” is a true celebration of Bengal’s culinary heritage. Start with flavorful appetizers like Karaisutir Mozzarella, Bhetki Chingrir Popcorn, and Chicken Panchforon Skewer, paired with refreshing drinks such as Tormuj Tulsir Mojito and Komala Lebu Kachalonka Shorbot. For mains, indulge in classics like Maidan Mutton Stew with Butter Toast, Dav Chingri, Gondhoraj Bhetki, Dacres Lane Murgir Jhol, and vegetarian delights like Choto Alur Dum, Dhokar Dalna, and Cholar Narkel Dal. Complete your feast with Kolkata Chicken Biryani, assorted breads, and decadent desserts including Toffee Makhana Patisapta, Khejur Gur Risotto, Death by Rabri, and Gurer Rosogolla.

Sunday Brunch with Live Masterclass is priced at INR 1,799++. To reserve your table and experience this culinary journey, call +91 92720 90140 today.