Bengaluru Marriott Hotel Whitefield Unveils a Distinctive New Menu featuring Modern Indian & International Grills by Chef Meghana Kamat complemented by one of the largest collections of Gin in the city at WBG, Whitefield Bar & Grill

Bengaluru, India - Bengaluru Marriott Hotel Whitefield proudly announces the launch of a refreshed menu at Whitefield Bar & Grill (WBG), bringing a renewed perspective to Modern Indian and international grills. Situated in the heart of Whitefield, this poolside restaurant offers a convenient and stylish setting for local residents, professionals, and corporate gatherings, making it an ideal venue for relaxed evenings and thoughtfully hosted events.

Set beside the hotel’s serene poolside, WBG has long been admired for its open-air warmth and elegant ambience. Chef Kamat’s approach to the new menu is guided by memory, curiosity, and the belief that food should evoke emotion while remaining beautifully presented. Each plate reflects her instinct for expressive and engaging dining where comfort takes on a fresh, contemporary form.

Adding to its appeal, WBG presents one of the city’s most extensive gin collections with 44 labels and more on the horizon. The selection spans leading gin-producing regions including the British Isles, the Mediterranean, Northern Europe, East Asia and Indian labels. Its dedicated gin cocktail programme features signatures including Amla Pikante, Garden in City, Green Spell, Herbaceous and the customizable “Your Way G&T.” These cocktails draw on herbs cultivated in WBG’s own Gin garden, which serves as the bar’s in-house source of fresh botanicals.

“This launch is my creative spirit on the plate,” shares Chef Meghana. “It’s a reflection of everything that has shaped me, my influences, my memories, and my belief that food should bring joy and connection.”

Guests can expect highlights such as the Spiced Apple and Prawn Crostini , Pav Bhaji Fondue, and Mahi Tikka infused with Kasundi and Lemongrass. The Chicken Demi Poulet paired with the Blue cheese and Truffle Kulcha lends a sophisticated dimension to the grill selection, while desserts like Treasure of the Cholas add a memorable finish.

“At WBG, we aim to continually evolve while staying true to our philosophy of thoughtful, guest-centered innovation,” said Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield. “Chef Meghana’s new menu embodies that approach beautifully.”

With its poolside setting, vibrant atmosphere, and flavour-led modern grill experience, WBG remains one of Bengaluru’s most inviting destinations for those who appreciate dining crafted with care, intention, and a contemporary outlook.

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