Bengaluru Marriott Hotel Whitefield unveils the Poila Boishak Menu - a chef's tribute to his heritage

Poila Boishakh is a cherished occasion for the Bengali community, no matter where they are. It marks the first day of the Bengali calendar, a time to embrace new beginnings, celebrate traditions, and indulge in food that nourishes both heart and soul.

When you're away from home, the significance of this day deepens, as familiar flavors and rituals become a bridge to your roots.

To honor this sentiment, Chef Gaurav Paul at Marriott Whitefield Hotel has curated a special menu that reflects the rich culinary heritage of Bengal. With a deep passion for his craft and a personal connection to these flavors, he presents a collection of rare and forgotten recipes from the noble kitchens of Bengal, alongside beloved classics and popular favorites. This menu is his labour of love and a heartfelt tribute to his own heritage, an experience no true food lover should miss.

Divided into three sections, the menu offers unique dishes like Rosogollar Korma, Mochar Chanokanno (stir-fried banana blossom with Gobindo Bhog rice and spices), Parshe Macher Tortora (mullet simmered in onion-red chili gravy), and Chingrir Hurra (a duet prawn recipe, paste & whole, from the shores of the Kirtonkhola River).

The classics bring timeless favorites like the Luchi, Chingri Malai Kari, Cholar Daal, Kosha Mangsho, while the popular section features every Bengali’s comfort food, from Aloo Diye Biriyani to Chilli Chicken and Dimer Devil. The dessert section crowns the feast with light and easy to digest Bengali desserts, soft and syrupy Rosogolla, creamy and fragrant Rosmalai, sweet and flavourful Mishti doi and Ladikenni, named after Lady Canning, are few to name. Chef Gaurav Paul will also be replicating some of his favourite cakes and pastries from the iconic Nahoum’s in Kolkata. 

So if you're longing for home, this is the bhojon that will instantly transport you to a place of warmth, nostalgia, and happiness.

Price: 2400++ onwards

Date: 13th to 16th April

Time: 13th April: 1pm to 4pm

14th to 16th April: Lunch: 12.30 pm to 3 pm | Dinner:  7 pm to 11 pm

For Reservation call: +91 8049435000 | +91 9167615611