Blue Lotus at Sayaji Kolhapur Hosts “Flavours of South” Food Festival

Blue Lotus, the renowned dining destination at Sayaji Kolhapur, is set to transport guests on a delightful gastronomic journey with its exclusive “Flavours of South” food festival. Running from the 7th to the 16th of March, this vibrant culinary celebration showcases authentic flavors from the region, featuring an extensive menu curated by special guest chef Raju Sonone. With over 30 years of experience from esteemed brands such as Radisson Blu, Ramada, and Grand Sheraton, Chef Sonone brings his expertise to craft an unforgettable dining experience.

The festival is a tribute to the cultural and culinary heritage of South India, offering guests an immersive experience that extends beyond just the food. The ambiance is enhanced with themed décor and uniforms, ensuring an authentic and vibrant atmosphere that complements the flavors on the plate. Guests can look forward to savoring an array of South India’s most beloved delicacies, including crispy dosas with sambhar, Sri Lankan Kuttu Paratha, South Indian filter coffee, and Veg Stew with Appam. The menu also features highlights such as Attu Kal Soup, Kerala-style Koli Soup, Nellur Wada, and Pukos 65. The main course brings forth an explosion of flavors with Nattu Koli Vervel, Mutton Mamsai Curry, and Pepper Mutton. To conclude the meal on a sweet note, traditional desserts such as Ada Pradhaman, Semiya Kesari, and Pala Puri will be served, offering a true taste of South Indian indulgence.

“South Indian cuisine is a treasure trove of flavors and culinary traditions. Through the ‘Flavours of South’ festival, we aim to bring the authentic essence of South India to our guests, carefully curating dishes that highlight the region’s diversity and taste. With the expertise of Chef Raju Sonone, we have ensured that each dish is crafted with traditional recipes and fresh ingredients to provide an experience that is as close to the original as possible,” said Kishan Gunjal, Executive Chef, Sayaji Kolhapur.

The “Flavours of South” food festival at Blue Lotus promises to be a feast for the senses, inviting food lovers to indulge in a celebration of regional flavors, time-honored cooking techniques, and the warmth of South Indian hospitality. With its meticulously designed menu, immersive ambiance, and live counters featuring South Indian favorites, the festival is set to be an unmissable culinary event for those who appreciate the depth and authenticity of South Indian cuisine.

Website: https://sayajihotels.com/Sayaji_Kolhapur/restaurant/all