Boishakhi Bhuribhoj with Hilton Bangalore Embassy Golflinks

This April, step into a world of rich flavours and timeless traditions as we celebrate Poila Boishakh, the Bengali New Year, with a feast that brings Bengal’s culinary heritage to life.

Begin with crispy Kur Mure Dhoka Bhaja and indulgent Haanser Dimer Devil, paired with a refreshing Tok Jhal Misti Batabi Salad—a perfect blend of tangy, spicy, and sweet.

At our live counters, relive the joy of Bengal’s Street food with Jhal Moori and fresh, pillowy Loochi served with Narkel Diye Cholar Dal.

Curated by Chef Tushar Kumar Das, whose passion for Bengali cuisine brings authenticity to every dish, the main course is a feast in itself. Indulge in beloved classics like Shukto, Potoler Dolma, Gaach Pathar Dalna, and fragrant Basonti Pulao. Meat and seafood lovers can savor slow-cooked Kosha Mangsho, rich Chicken Chaap, delicate Bhetki Macher Paturi, and the bold flavors of Katla Kalia.

And of course, no Bengali meal is complete without something sweet. Indulge in Mishti Doi, Sandesh, and Sita Bhog—the perfect way to welcome a year filled with prosperity and joy.

Join us for a celebration of flavours, nostalgia, and festivity as we ring in the Bengali New Year in the most delicious way!

Date: 13th to 15th April
Time: 12:30pm – 3pm
Price: 2700++

For more details, please call:+91 8050353003 | +91 7353759148