Bombay Daak’s Brings its Signature Beverages to The Cheroot Malt Bar, ITC Grand Chola

Chennai, February 2025 – ITC Grand Chola is set to elevate Chennai’s beverage culture with an exclusive takeover at The Cheroot Malt Bar, featuring Bombay Daak, the innovative Bandra-based beverage company founded by Chef Niyati Rao and Sagar Neve. The place is known for its unique take on blending concoctions, hyper-local influences with a deep respect for history.

The name Bombay Daak is a tribute to the historic railway service that carried Bombil, a coastal delicacy, across regions – bridging communities and shaping beverage traditions. This legacy continues in Bombay Daak’s concoctions, where every sip reflects a journey of flavour and craft.

This collaboration, part of the Stars Behind the Bar series, brings the artistry of Bombay Daak’s hyper-local yet globally-inspired beverages to Chennai accompanied by thoughtfully-curated Chaknas – a tribute to India’s enduring food-and-drink rituals.

Powered by Suntory Global Spirits, this event is an ode to fine craftsmanship and innovative mixology, set against the elegant backdrop of The Cheroot Malt Bar at ITC Grand Chola.

For enquiries and reservations, please contact 99621 69701.