Burger & Lobster Makes Its Indian Debut at Grappa, Shangri-La Eros New Delhi

(New Delhi, November 2024) For the first time in India, the renowned seafood epicureans Burger & Lobster debuts in New Delhi with an exciting takeover at Grappa Bar, Shangri-La Eros New Delhi from 15th November 2024. Known globally for perfecting two ingredients, Burger & Lobster promises to delight food lovers with a playful yet elegant dining experience that has delighted palates from London to New York.

Founded in 2011 on a rooftop in London by four friends who set out with a simple yet bold idea to focus on just two ingredients and make them the best they could possibly be - Burger & Lobster has since grown into a global sensation. Now, for its first-ever appearance in India, guests at Grappa Bar can relish these perfected dishes and experience the no-frills simplicity of a concept that highlights the best of these two ingredients.

At the forefront of this pop-up experience is Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster and a culinary star with over 27 years of expertise, alongside Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. Both chefs share a deep passion for bold, fresh flavors. The culinary team is ready to deliver the brand’s iconic dishes just as they are served worldwide - vibrant, fresh, and intensely flavorful. Get ready; with their expertise, this pop-up promises to be truly memorable.

Furthermore, at Burger & Lobster, there’s no need to be formal. Crack into claws, indulge in buttery goodness, and savour juicy burgers without hesitation. The menu features crowd-favorites like the Originals, served with fries and house salad - The Mayfair made 6oz burger patty with pickles, onion, tomato, lettuce and B&L’s secret burger sauce, Lobster Roll -Chilled lobster meat dressed in lemon mayo and topped with fresh chives and Classic Whole Lobster to name a

few. When you can't decide between a burger or a lobster, get the best of both worlds with the special combos for sharing between 2, 4 and 6 adults.

The experience goes beyond the food; it's a lively, laid-back atmosphere where creativity and joy collide. Set against the backdrop of Grappa Bar's chic ambiance, the pop-up blends Burger & Lobster's playful spirit with the bar's signature refinement. Prime yourself to experience the finest of both worlds as Burger & Lobster lands in New Delhi. This one-of-a-kind collaboration invites you to savour excellent dishes, a vibrant atmosphere, and the culinary brilliance of Chef Brian Bennet Chong and his team. Don’t miss the chance to be part of this epicurean journey.

For more information and reservations, guests may call +91 11 4119 1040, WhatsApp at +91 97604 63998, or email grappa.slnd@shangri-la.com

Founded in 2011 on a rooftop in London by four friends who set out with a simple yet bold idea to focus on just two ingredients and make them the best they could possibly be - Burger & Lobster has since grown into a global sensation. Now, for its first-ever appearance in India, guests at Grappa Bar can relish these perfected dishes and experience the no-frills simplicity of a concept that highlights the best of these two ingredients.

At the forefront of this pop-up experience is Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster and a culinary star with over 27 years of expertise, alongside Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. Both chefs share a deep passion for bold, fresh flavors. The culinary team is ready to deliver the brand’s iconic dishes just as they are served worldwide - vibrant, fresh, and intensely flavorful. Get ready; with their expertise, this pop-up promises to be truly memorable.

Furthermore, at Burger & Lobster, there’s no need to be formal. Crack into claws, indulge in buttery goodness, and savour juicy burgers without hesitation. The menu features crowd-favorites like the Originals, served with fries and house salad - The Mayfair made 6oz burger patty with pickles, onion, tomato, lettuce and B&L’s secret burger sauce, Lobster Roll -Chilled lobster meat dressed in lemon mayo and topped with fresh chives and Classic Whole Lobster to name a few. When you can't decide between a burger or a lobster, get the best of both worlds with the special combos for sharing between 2, 4 and 6 adults.

The experience goes beyond the food; it's a lively, laid-back atmosphere where creativity and joy collide. Set against the backdrop of Grappa Bar's chic ambiance, the pop-up blends Burger & Lobster's playful spirit with the bar's signature refinement. Prime yourself to experience the finest of both worlds as Burger & Lobster lands in New Delhi. This one-of-a-kind collaboration invites you to savour excellent dishes, a vibrant atmosphere, and the culinary brilliance of Chef Brian Bennet Chong and his team. Don’t miss the chance to be part of this epicurean journey.

For more information and reservations, guests may call +91 11 4119 1040, WhatsApp at +91 97604 63998, or email grappa.slnd@shangri-la.com