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The menu features an array of thoughtfully curated options for both vegetarians and meat lovers. Vegetarians can savour the earthy Shiitake Mushroom & Brie Burger, the wholesome Quinoa & Beetroot Burger, the creamy Tofu & Avocado Burger, or the fiery Peri-Peri Paneer Burger. Meat enthusiasts are in for a treat with the rich Garlic Mushroom Beef Steak Burger, the bold Pepper Jack Heat Burger with grilled chicken and jalapeños, the crispy Golden Crunch Chicken Burger, and the gourmet Lamb Burger with feta and mint sauce.
So, raise your glass, bite into your favourite burger, and soak in the festive energy at The Verandah, where flavours, laughter, and the true spirit of Oktoberfest come together under one sky!
Venue: The Verandah, Grand Mercure Bangalore
Dates: 20th September – 5th October
Timings: 11 AM – 11 PM
For reservations: +91 90083 00446 | nilesh.kumar@accor.com