By the Water’s Edge: Seta’s New Menu Celebrates Med-Asian Craft

Seta at Hilton Bangalore Embassy GolfLinks unveils a new Med-Asian menu, crafted for those who appreciate a balance of freshness, flavour, and finesse. Set beside the pool, the experience captures the quiet rhythm of resort-style dining in the heart of the city where every dish feels like a gentle pause from the everyday.

As you dive into Wok Tossed Mushroom Chili Hoisin, Sweet & Sour Crispy Tofu, or Sichuan Style Smoked Pepper Chicken, get enveloped by the harmony of spice, texture, and technique. The Seta House Salad with Sesame Nectar Dressing, Lamb Puffs with Fragrant Chili Dip, and Pad Thai Noodles bring together familiar comfort and thoughtful detail, reimagined through a Med-Asian lens.

To complement the food, the bar presents a new range of handcrafted cocktails infused with Indian and international flavors; think kaffir lime, blue pea, and pandan leaf syrup, all made in-house and blended with premium spirits. Each sip echoes Seta’s culinary philosophy: original, thoughtful, and effortlessly sophisticated.

The poolside setting lends itself to easy elegance whether guests gather for a sunlit afternoon or unwind beneath the soft evening glow. With its refreshed menu, Seta invites diners to linger a little longer, to savour the interplay of flavour and atmosphere that defines its new chapter.

Venue: Seta, Hilton Bangalore Embassy GolfLinks

Pricing:INR 5000 for 2 people

Category: Med-Asian | Poolside Dining

Timings: open only for dinner 6:30 PM to 11:30 PM | Monday to Saturday