Capital Kitchen at Taj Palace, New Delhi Plays Host to Thai Pavilion from Taj City Centre Gurugram for an Exquisite Thai Culinary Showcase

New Delhi, 8^th October 2025: The Capital’s premier dining destination, Capital Kitchen at Taj Palace, New Delhi, welcomes the iconic Thai Pavilion from Taj City Centre, Gurugram, for an exceptional five-day culinary residency led by Master Chef Prajuab Shoosridam. This one-of-a-kind collaboration unites two celebrated Taj kitchens to bring discerning diners an authentic taste of Thailand’s rich culinary heritage, elevated through the artistry, precision and presentation that define the Taj dining experience.

A Thai Select Premium restaurant with a celebrated legacy of over two decades, Thai Pavilion has been at the forefront of introducing authentic Thai cuisine to India. Synonymous with elegance and excellence, it is known for its artful balance of flavour, spice and presentation with timeless signatures such as Gaeng Kiew Warn (green curry with fragrant herbs), Gaeng Phed (aromatic red curry), Massaman Kai (southern-style chicken curry), and Khao Pad (traditional Thai fried rice).

At Capital Kitchen, Chef Prajuab curates a special menu that captures the soul of Thailand through an interplay of fiery spices, fresh herbs and aromatic nuances. Each dish reflects the culinary artistry and finesse that define both Taj Palace, New Delhi and Taj City Centre Gurugram, offering gourmands a rare opportunity to experience Thailand’s gastronomic heritage in the Capital’s most elegant setting.

• Dates: 8th to 12th October 2025
• Timings: 19:00 to 23:00 | Special Sunday Brunch: 12th October 2025
• Venue: Capital Kitchen, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi 11002
• For Reservations: +91-9355805503