Celebrate Anondo Bhog – A Bengali Feast at ITC Kakatiya

ITC Kakatiya invites guests to celebrate the vibrant spirit of Durga Pujo through Anondo Bhog, a specially curated Bengali feast at Deccan Pavilion. The dinner buffet features traditional favourites such as Macher Jhol, Beguni, Cholar Dal, Kosha Mangsho, Mishti Doi, and an array of Bengali sweets, recreating the warmth and joy of Pujo celebrations.

“Durga Pujo is not just a festival, it’s an emotion that unites people across the world. With Anondo Bhog, we are proud to recreate the nostalgia of Pujo for our guests and bring alive the cultural flavours of Bengal here in Hyderabad. It’s a delightful coincidence that both our Executive Chef and Food & Beverage Manager are from Kolkata, making this curation all the more authentic and a feast to cherish.” said Abhishekh Menon, General Manager, highlighting the true essence of the festival.

Executive Chef Bhaskar Sankhari added, “As a Bengali, food is an integral part of my Pujo memories. This menu reflects authentic recipes and festive favourites that every Bengali family treasures during this time of the year.”

Deccan Pavilion – ITC Kakatiya | 29th September to 1st October 2025 | 7:30 PM – 11:45 PM | For reservations: +91 72781 14515