Celebrate Baisakhi with a healthy spin at Andaz Delhi, By Hyatt

• AnnaMaya brings nutritional value at forefront with ‘Aayee Baisakhi’ Food Pop Up

April 2025, New Delhi: In a heartfelt tribute to the essence of mindful eating and festive traditions, Andaz Delhi, by Hyatt, presents ‘Aayi Baisakhi’—a thoughtfully curated food experience at AnnaMaya on April 12, 2025, from 3:00 PM to 5:00 PM. This exclusive experience, in collaboration with Sharan and Bliss By Anju, reimagines Punjabi classics with a modern, health-conscious twist, offering an oil-free, dairy-free, and refined flour-free menu rooted in whole-food, plant-based nutrition.

Baisakhi, a festival of abundance and gratitude, is traditionally celebrated with rich, indulgent meals. However, ‘Aayi Baisakhi’ seeks to preserve these cherished flavors while aligning with a more conscious and sustainable way of eating. Backed by extensive research, a whole-food, plant-based diet has been shown to promote overall well-being, aiding in the prevention and even reversal of lifestyle-related ailments.

At this immersive experience, guests will witness a live cooking demonstration where expert chefs will transform time-honored Punjabi favorites into nourishing yet delicious creations—Pindi Chole, Pista Kulfi, Rabri, and Kesar Mango Shrikhand—each crafted using simple, home-friendly recipes.

The experience is an opportunity to explore the richness of Indian flavors while making conscious food choices that support both personal well-being and sustainability. Health and indulgence don’t have to be at odds—at ‘Aayi Baisakhi,’ they go hand in hand.

The experience is priced at INR 2,000 per person (inclusive of GST), with an exclusive early bird offer available at INR 1,800.

For reservations and inquiries, please contact +91 8588804222.