Celebrate Chinese New Year 2026 at Goma, Radisson Goregaon

Goma, the pan-Asian destination at Radisson Mumbai Goregaon, welcomes the Year of the Horse with a specially curated Chinese New Year menu by Chef Sadik Khan. Packed with traditional flavours, premium ingredients, and festive favourites, this limited-time menu is available from 17th February to 1st March 2026.

Must-Try Dishes from the Chinese New Year Menu

Eight Treasure Classic Soup

A comforting and flavourful classic loaded with vegetables and traditional Chinese ingredients — the perfect festive beginning.

Charcoal Chicken Bao

Soft charcoal buns stuffed with juicy chicken, offering a beautiful balance of smokiness and spice.

Golden Crunchy Stuffed Lotus Root Prawns

Crisp on the outside, flavour-packed within — this indulgent appetiser is a festive showstopper.

Soft Shell Crab in Singapore Sauce

Delicately fried soft shell crab tossed in a bold, tangy Singapore sauce for a punch of flavour.

Yu Xiang Eggplant

A Sichuan-style favourite with sweet, sour, and spicy notes that pairs beautifully with rice or noodles.

Lamb Cumin Chilli

Tender lamb tossed with aromatic cumin and chilli, delivering warmth and depth in every bite

📍 Venue: Goma – Pan Asian Restaurant, Radisson Mumbai Goregaon

📅 Dates: 17th February to 1st March 2026

📞 To book your table: 95949 71613

Price for 2 pax: Rs. 2000