Celebrate Father’s Day with a Pan Asian Feast at Goma – Radisson Goregaon

In the world of Pan Asian cuisine, GOMA draws inspiration from the humble sesame seed — the very essence of Asian culinary tradition. Derived from the Japanese word for sesame, Goma embodies simplicity and sophistication, much like the versatile ingredient itself. Every dish here is a tribute to flavour, finesse, and cultural richness.

This Father’s Day, on 15th June, Goma invites you to an indulgent brunch curated by Chef Sadik Khan — a menu that celebrates the bond of family with comforting, flavour-packed creations, both vegetarian and non-vegetarian.

Father’s Day Brunch Menu

Vegetarian Highlights 

• Vegetable Spiced Coriander – Asparagus & water chestnuts in coriander infusion

• Asparagus Tempura – Crisp asparagus coated in tempura flakes

• Iceberg, Arugula & Baby Spinach Salad – Ponzu-parmesan, truffle oil dressing

• Rock Corn Tempura – American corn with spicy mayo

 Non-Vegetarian Favourites

• Prawn Tempura – Tiger prawns in a crispy tempura crust

• Spicy Tuna Roll – Fresh tuna with a zesty mayo twist

• Aona Goma – Spinach tossed with sesame seeds

• Balinese Chicken Curry – With fresh turmeric & coconut milk, served with steamed rice

 Desserts & Live Counter

Enjoy assorted desserts and live culinary creations by the chef.

Venue: Goma, Radisson Mumbai Goregaon

Time: 12:00 PM – 3:30 PM
Contact for Reservations: 86578 94131

Come celebrate the day with an indulgent spread that your dad will love — because every father deserves a flavourful thank you.