Celebrate June with a Feast of Flavours throughout the month Only at Conrad Pune

• From Awadhi indulgence and Peshwai nostalgia to donut decadence and monsoon cravings, June at Conrad Pune is a culinary celebration like no other

June at Conrad Pune is simmering with irresistible flavours, and you’re invited to indulge. From a dreamy Donut festival and comforting Monsoon specials to a lavish Father’s Day brunch and Royal Awadhi feasts, this month is all about celebrating flavours, stories, and togetherness. Whether you're planning a family outing, craving something warm while it rains, or just want to treat your taste buds to something new, Conrad Pune has something special waiting on every plate.

Shaan-e-Awadh by Chef Husban Qureshi (13^th – 22^nd June)

Coriander Kitchen at Conrad Pune invites you on a culinary journey to the heart of Lucknow, the land of Nawabs, with a special showcase of Chef Husban Qureshi’s celebrated Awadhi cuisine from 13^th to 22^nd June. This soulful dining experience brings to life Chef Husban’s signature home-style recipes, deeply rooted in the rich traditions of Lucknow’s royal kitchens. Set in the refined ambiance of Coriander Kitchen, prepare to savour timeless Awadhi flavours crafted with authenticity and care.

Renowned for his mastery of Nawabi cuisine, Chef Husban recreates royal heritage dishes using traditional spices and age-old techniques. A standout from the menu is his legendary Gosht Kakori, a delicately minced lamb delicacy, infused with hand-ground spices and slow-roasted to melt-in-the-mouth perfection. Experience the charm, richness, and finesse of Awadhi cuisine like never before, only at Conrad Pune.

When: 13th to 22nd June

Where: Coriander Kitchen

The Modern Peshwas - Experiential Dining and a Culinary Journey (13^th June – 13^th July)

As part of The Art of Experiential Dining under Conrad Curates, Conrad Pune presents a limited-edition menu - The Modern Peshwa, a culinary showcase that blends heritage with contemporary sophistication at the rooftop – Al Di La. Curated in collaboration with Executive Chef Pradeep Rao and culinary historian Anoothi Vishal, this month-long celebration offers a fresh perspective on Peshwai cuisine, deeply rooted in tradition yet thoughtfully crafted for today’s discerning palate. Each dish tells a story, blending bold flavours with elegant presentation and honouring the rich Maratha legacy through a modern lens.

Savour local tales from Pune’s Camp area with dishes like Vegetable Dhansak Tortellini and Pulled Mutton Dhansak Raviolo, both elevated with burnt pine nut butter and parmesan foam. A refreshing Aamras-Elaichi Sorbet sets the stage for the grand finale, the Peshwai Plate, a luxurious spread featuring Bharli Vangi, Kothimbir Wadi, Indrani Rice, and Bhakri.

Date: 13th June to 13th July

Venue: Al Di La

Time: 7 PM onwards

Father's Day Brunch: Celebrate Dad (15^th June)

Celebrate the hero of your family this Father's Day with an unforgettable dining experience at Coriander Kitchen, Conrad Pune. Join us for a special Father’s Day Brunch, thoughtfully curated to honour the man who’s always been your rock. Our chefs have crafted a heartwarming spread filled with indulgent flavours, from sweet delights to savoury favourites, bringing families together over plates of love and celebration. Make it an afternoon to remember with the one who’s been your constant strength and guide.

Date: 15th June

Venue: Coriander Kitchen

Time: 12 PM Onwards

Donut Festival (20^th June – 3^rd July)

Sugar is pure love, from nostalgic sweet moments to irresistible indulgences, desserts and chocolates have a special place in our hearts. At Conrad Pune, we understand your sweet cravings, and we’re celebrating them with a festival you simply can’t turn down, The Donut Festival from 20^th June to 6^th July. It’s a tribute to all things sugary and satisfying, featuring everything from timeless classics to bold, inventive flavours.

Treat yourself to delights like the Salted Caramel Cheesecake Donut, Mixed Berry Coffee, or the indulgent Tiramisu Oreo Donut, each bite promises a journey of joy and decadence. Join us at Coriander Kitchen and celebrate sweetness in every swirl, because everything’s better with sprinkles on top.

Date: 20th June to 6th July

Venue: Coriander Kitchen

Time:

Monsoon Special Menu (16^th June onwards)

Monsoon is always nostalgic, the rhythmic sound of raindrops, the earthy scent of wet soil, and that irresistible longing for warm, flavourful comfort food. What could be better than indulging in your favourite bites while watching the rain fall outside? 

From 16^th June onwards at Kabana, Conrad Pune, we've crafted a special monsoon menu to match the season’s mood. From crispy delights to spicy indulgences, savour dishes like Ulta Vada Pav, Vegetable Momo Jhol, Cheese Chili Sandwich, Chicken Sukha Poi Sandwich, crunchy Sabudana Vada, and zesty Chinese Bhel. Complement your meal with our handcrafted Monsoon Cocktails, specially designed to enhance the flavours of the season. Come, celebrate the joy of rain with every bite and sip, only at Kabana.

Date: 16th June onwards

Venue: Kabana

Time: 11 AM to 11 PM