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- A festive spread that combines the richness of tradition with the convenience of ready-to-enjoy dining.
National, September 03 2025:This Onam, ITC Master Chef Creations is bringing the spirit of Kerala’s grand feast closer to homes with its specially curated Onam Sadhya Meal, offering consumers an authentic festive experience delivered straight to their doorstep. A celebration of abundance, tradition, and togetherness, the Sadhya has always been the centrepiece of Onam - a lavish vegetarian spread of festive classics served on a banana leaf.
Staying true to this heritage, ITC Master Chef Creations has recreated the authentic flavours and rituals of a Sadhya, ensuring that every dish resonates with the taste of Kerala. From the aroma of curry leaves and roasted coconut to the balance of spice and sweetness in every bite, each dish has been thoughtfully crafted to capture the flavours of home-cooked festive tradition.
The Onam Sadhya meal opens with the traditional banana leaf in which the feast is served, setting the tone for authenticity. The spread features a range of Kerala’s timeless dishes, including:
- Avial – A wholesome medley of vegetables in a coconut-based gravy
- Red Pumpkin Erissery – a comforting mix of pumpkin and lentils simmered with coconut
- Cabbage Thoran – Stir-fried cabbage with fresh grated coconut
- Parippu – Soulful moong dal preparation, best enjoyed with ghee
- Red Matta Rice – Kerala’s traditional grain, hearty and flavourful
In addition to these festive classics, the special Sadhya comes complete with tangy Inji Puli, sweet Elaichi Banana, crisp golden Banana Chips, and indulgent Sharkara Upperi (jaggery-coated banana crisps), adding the perfect festive crunch. The experience culminates with the quintessential dessert, Ada Pradhaman, Kerala’s signature delicacy made with jaggery and coconut milk, leaving diners with a sweet, lingering taste of celebration.
What makes this offering truly special is not just the authenticity of its recipes
but the thoughtful attention to detail - from the freshness of ingredients to the delicate balance of flavours that evoke the warmth of a Kerala household. Curated to help families celebrate Onam in its most authentic and heartfelt way, ITC Master Chef Creations’ Onam Sadhya Meal is more than just a festive spread; it is a lovingly crafted experience that brings tradition to the table with the ease and convenience of ready-to-enjoy dining.
This Onam, let ITC Master Chef Creations take care of the cooking while you savour the flavours, cherish togetherness, and create new festive memories at home. Available from 4th Sept to 6th Sept, the Onam Sadhya Meal can be ordered exclusively on Swiggy and Zomato - bringing tradition, taste, and celebration to your table.