Celebrate Onam with a Traditional Sadhya at Dakshin, ITC Windsor

This Onam, Dakshin at ITC Windsor invites you to immerse yourself in the rich culinary and cultural heritage of Kerala. Renowned for its elegant Southern Indian Décor, warm lighting and tranquil setting, the restaurant comes alive with vibrant floral decorations, creating a festive and welcoming ambience that perfectly complements the season.

The specially curated Onam Sadhya showcases Kerala’s most beloved flavours, featuring classics such as Avial, Olan, Kootu Curry, Erussery, Thakkali Rasam, and Murungakai Sambar, paired with aromatic Kuthari Choru, Crisp Pappadam, and delightful crunchy indulgences like Kaya Varuthathu and Sharkara Upperi. Each dish is a tribute to Kerala’s culinary artistry – a harmony of spice, aroma, and texture.

Conclude this festive journey with the traditional desserts Parippu Pradhaman and Pal Adai, leaving a lingering taste of joy that truly embodies the spirit of Onam.

Where: Dakshin, ITC Windsor 

When: 5th September 2025

Timing: 12:00 pm – 2:00 pm

        2:00pm-4:00pm

Price: ₹3125 ++ per person

For reservations, please call: 080-22269898