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Mumbai, August 2025 – ITC Grand Central, Mumbai, invites guests to embrace the spirit of Onam with a grand Onam Sadhya at its signature South Indian fine-dining restaurant, Dakshin. From 28th August to 7th September 2025, the restaurant will serve an indulgent festive set menu that brings alive the traditions, flavours, and warmth of Kerala’s most cherished harvest festival.
Onam is one of Kerala’s most significant celebrations, symbolising prosperity, unity, and joy. At the heart of these festivities lies the Onam Sadhya – a lavish vegetarian feast served on a banana leaf, bringing together an array of delicacies that represent balance, abundance, and togetherness. This year, guests at ITC Grand Central can savour authentic preparations such as Sambaram, Payar Thoran, Kootu Curry, Avial, Olan, Kalan, Erissery, Paruppu Thalichathu, Kaita Chakka Pachadi, Palada Payasam, Sambar, Tomato Rasam and Kuthari Choru. The feast is complemented with festive accompaniments including Kaya Varuthathu, Sharkara Upperi, Puli Inji, Naranga Achar and crisp Papadam – creating an experience that is as soulful as it is celebratory.
The Onam Sadhya will be served for lunch from 12:30 pm to 2:45 pm and dinner from 7:30 pm to 11:45 pm, starting at INR 3250 plus taxes onwards.
Known for its authentic South Indian culinary experiences, Dakshin at ITC Grand Central provides the perfect backdrop for this festive celebration. With its dedication to preserving regional flavours, Dakshin ensures that every dish in the Onam Sadhya is prepared with traditional recipes and techniques, allowing guests to truly celebrate the festival in its most authentic form.
This Onam, gather with loved ones and celebrate the season of abundance, joy, and tradition with a sumptuous Onam Sadhya at Dakshin, ITC Grand Central, Mumbai.
Date: 28th August to 7th September 2025
Pricing: ₹3250 + taxes onwards
Timing: Lunch: 12:30 pm - 2:45 pm & Dinner: 7:30 pm - 11:45 pm
Venue: Dakshin, ITC Grand Central, Mumbai
For reservations, call: 022-67045112