Celebrate Poila Boishakh with an Authentic Bengali Feast at YAYAvar, Hyatt Centric Ballygunge Kolkata

Kolkata, April 2025: YAYAvar at Hyatt Centric Ballygunge Kolkata invites you to experience a delightful Poila Boishakh feast on April 13th and April 15th, 2025. Celebrate the Bengali New Year with authentic flavors, festive delicacies, and a joyful dining experience.

On April 13th, guests can indulge in a specially curated Sunday Brunch featuring a variety of vegetarian and non-vegetarian dishes. The highlight of the spread includes Chingri Macher Malaikari and Tangra-style Chilli Chicken. Other standout dishes include Echorer Dalna, Kachalanka Murgi, Vegetable Cutlet, Kasundi Paneer Tikka, and Mutton Sheek Kebab. To complete the experience, guests can enjoy a delightful assortment of desserts, including Cham Cham and Gujiya. Live counters will also be part of the experience, serving up flavorful regional specialties and interactive culinary delights, making the brunch truly unforgettable.

On April 15th, the festivities continue with a delightful set menu for the day, along with a grand Poila Boishakh Buffet Dinner.The set menu features an exquisite selection of traditional Bengali favorites, including Bagun Sundari, Posto Bora, Chingrir Chop, Basanti Pulao, Gandharaj Paneer, Luchi with Aloo Dum, Chicken Duckbanglo, Kosha Mangsho, and Katla Macher Kaliya. To complement these savory delights, there will be classic accompaniments like Tomato Chutney and Aamsatter Chutney, followed by indulgent desserts such as Mishti Doi and Rasgulla. The buffet dinner presents an opulent celebration of Bengali cuisine. Guests can relish an array of mouthwatering delicacies, including Beetroot and Kacha Kalar Chop, Kolkata Fish Fry, Mangsher Jhol, Roi Sorse Bata, Doi Murgi, Bengali Fried Rice, Potholer Dalma, and Mouri Paneer. No Bengali meal is complete without a decadent selection of desserts. To satisfy every sweet craving, the feast concludes with a delightful spread of Chanar Payash, Makha Sandesh, and Rasmalai, ensuring a truly festive and unforgettable culinary experience.

Speaking about the event, Glen Dsouza, General Manager of Hyatt Centric Ballygunge Kolkata, shared, "Poila Boishakh is a time for joy, togetherness, and the rich celebration of culture. At YAYAvar, we have curated a dining experience that embodies the essence of Bengal - blending tradition, nostalgia, and warmth on a plate. We look forward to welcoming our guests to savor the flavors of the Bengali New Year and create cherished memories with us. Shubho Nobo Borsho!"

Join us at YAYAvar for a Poila Boishakh filled with authentic Bengali flavors and festive indulgence. Whether you choose the brunch, set menu lunch, or buffet dinner, this is the perfect way to welcome the Bengali New Year with family and friends. Reserve your table now and be a part of this grand feast!

Venue: YAYAvar, Hyatt Centric Ballygunge Kolkata

Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019

For Reservations: 6292307614 | 6292307592