Celebrate Thanksgiving with a traditional feast at the Grand Hyatt Mumbai

Soak up the traditions of Thanksgiving by adding a delicious culinary feast, making it much more memorable. The epicurean dinner spread curated by Chef Neeraj Tyagi and his team will feature a hearty Thanksgiving dinner menu as an ode to the traditional dishes of the holidays on 28th November 2024.

Devour a delightful selection of classics like the Roast Turkey served with homemade Apple Sauce, sage and sausage stuffing, roasted mashed potatoes, pecan pie and many more culinary creations, appealing to both vegetarian and non-vegetarian tastes. All the delicacies have been indigenously crafted with the finest ingredients to provide the guests with the authentic culinary experience.

End the meal with Thanksgiving favorites such as a Torched Alaska, Litchi rose entremets, Sicilia pistachio and raspberry petit entremets, Revisited Forest de noir, Pumpkin Spiced Dulce, panna cotta Verrine, Hazelnut praline entremets, Key lime pie, Yoghurt & lemon Posset and many more sweet treats.

Venue: Fifty Five East, Grand Hyatt Mumbai

Date: 28th November 2024

Timings: Dinner

Menu: Buffet

Price: 3000 INR ++

Gather around the table, share laughter, and create cherished memories as we celebrate the spirit of Thanksgiving together. Don’t miss out on this exclusive opportunity to explore and relish the best of Fifty-Five East at Grand Hyatt Mumbai. To reserve your table now and for more information, please get in touch at +91 7045950135 / 7045950137.