Celebrate the Exquisite Truffle Affair by Chef Matteo Arvonio at ALBA, JW Marriott Hotel Bengaluru

Experience the epitome of luxury dining with A Truffle Affair, an exceptional culinary journey at JW Marriott Hotel Bengaluru's ALBA. Curated by the renowned Chef Matteo Arvonio, this exclusive event, running from 29^th November 2024 to 25^th December 2024, celebrates the unparalleled allure of truffles, blending traditional flavours with a contemporary twist.

Each dish is a masterpiece, meticulously prepared using the finest ingredients to highlight the rich and vibrant notes of black and white truffles. Guests can indulge in a selection of delicacies such as Toma Cheese Stuffed Gnocchi with Mushroom Jus and Hazelnuts, Topinambur and Piedmont Cheese Risotto with Truffle Butter, Beef Carpaccio with Crispy Root Vegetables and Bagna Cauda, and the exquisite Caraibe 66% Black Truffle Mousse, available in both vegetarian and egg-based versions.

The set menu, enhanced with black and white truffles, offers a sensory experience of culinary excellence, with every course reflecting the artistry and innovation that define ALBA.

Whether you're dining with family or friends, A Truffle Affair promises an unforgettable tribute to fine dining and gastronomic indulgence. The elegant ambiance of ALBA, paired with outstanding service, creates the perfect setting for an evening of truffle-inspired artistry and delight.

Where: ALBA, JW Marriott Hotel Bengaluru
When: 29^th November 2024 to 25^th December 2024

Starting Price: INR 2000 onwards | Set Menu: INR 9,900 plus taxes per person

Reservation No: +91 8884494038
Time: Monday to Friday –7:00 PM onwards | Saturday and Sunday – Lunch only