Celebrate the harvest season Roseate Hotels and Resorts

This harvest season, Roseate House New Delhi and The Roseate New Delhi come alive with festive flavours as they present a specially curated lineup of Lohri and Pongal dining experiences. Celebrating India’s rich culinary heritage, the Roseate Hotels & Resorts invites guests to indulge in region-inspired menus that showcase traditional recipes, seasonal ingredients and the warmth of festive gatherings, all delivered with the group’s signature elegance.

Lohri Special

Dinner Buffet at DEL 

13th January 2026

DEL at Roseate House New Delhi invites guests to celebrate Lohri, the festival that marks the warmth of harvest and togetherness, with an indulgent festive dinner buffet curated to honour the rich culinary traditions of Punjab.

The special Lohri spread brings together comforting, winter flavours with timeless classics such as Katambhari Kebabs, Makki ki Roti paired with Sarson da Saag, Gur & Chitta Makhan, the ever-indulgent Dal Makhani, fragrant Phulkari Pulao and Adrakh Di Chhit, thoughtfully prepared to evoke the essence of the season. The experience concludes on a sweet note with decadent Khoye Wale mithai, celebrating the richness of traditional Indian desserts.

An ideal celebration for a joyful winter evening, steeped in tradition yet presented with refined hospitality.

For Reservations: +91 9599660824

Taste of Punjab at Kiyan 

 13th January 2026

Kiyan at The Roseate New Delhi  invites guests to celebrate the festive spirit of Lohri with Taste of Punjab, a joyous culinary experience curated to honour the rich flavours and warmth of Punjabi traditions. The specially crafted set menu brings together timeless favourites such as Sarson ka Saag, Pindi Chhole and Makai Roti, prepared with authenticity and care.

Designed as a heartfelt celebration of togetherness, Taste of Punjab offers the perfect setting to share warmth, festive cheer and soulful flavours with loved ones this Lohri.

For Reservation: +91 98210 55547

Pongal Special

Dinner Buffet at DEL 

14th January 2026

Celebrate the harvest festival with a vibrant dinner buffet at DEL, Roseate House New Delhi  that brings together festive aromas, comforting flavours and the spirit of togetherness, creating the perfect setting for a warm and joyful evening with family and friends.

The thoughtfully curated spread features signature favourites such as Bisi Beli Bhaat, Lemon Rice, Mysore Pak, Payasam, Meen Kozhambu, Mutton Ghee Roast, Benami Kheer, and more, promising an immersive culinary experience where tradition meets refined hospitality. 

An ideal celebration for a joyful winter evening, steeped in tradition yet presented with refined hospitality.

For Reservations:  +91 9599660824 

One Festival, Different Celebrations at Kiyan 

 14th January 2026

Celebrate the bounty of the harvest season at Kiyan with a thoughtfully curated festive thali that brings together the diverse flavours of North and South India. From comforting Pongal and refreshing Cucumber & Carrot Koshimbir to the hearty goodness of Undhiyu, the thali reflects India’s rich culinary traditions, crafted with care by our expert chefs.

For Reservations: +91 98210 55547