Celebrate the Harvest Spirit at Novotel Vijayawada Varun’s Sankranthi Utsavam

This festive season, tradition, flavour and warm hospitality come together at Novotel Vijayawada Varun

Vijayawada, January 12 2026: Novotel Vijayawada Varun invites guests to immerse themselves in the festive spirit with Sankranthi Utsavam, a seven-day culinary celebration starting 11th January. Hosted at Food Exchange, the hotel’s popular all-day dining restaurant, the festival features a special dinner buffet till 17th January and a celebratory Sunday brunch on 18th January. Known for its vibrant pop-ups and authentic regional flavours, Food Exchange remains a guest favourite, making it the perfect destination to celebrate Sankranthi with family and friends.

“Novotel Vijayawada Varun continues to be a preferred destination for festive dining experiences. With Sankranthi Utsavam, we celebrate the harvest season through thoughtfully curated menus, live experiences and our signature hospitality, ensuring every guest enjoys a memorable and authentic celebration.”

Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, 

The specially curated menu showcases traditional Sankranthi favourites, including Ariselu, Purnalu, Boondi Laddu and Chakara Pongal alongside an array of regional delicacies. Live food counters add a festive touch, while soulful live music enhances the celebratory ambience. The experience promises a festive feast that brings together tradition, taste and celebration.

Celebrated as a harvest festival across India, Sankranthi, also known as Makar Sankranti, signifies abundance, gratitude and new beginnings. Embracing this spirit of joy and tradition, Novotel Vijayawada Varun positions itself as a dependable partner in the festivities, offering a warm, welcoming space where culture, celebration and community come together seamlessly.

● What: Sankranthi Utsavam

● When: 11th-17th January (Dinner) | 18th January (Brunch)

● Price: Dinner @ 1949++ | Sunday Brunch @2599++