Celebrate the “Legacy of Kongu Kitchen” at Seasonal Tastes, The Westin Chennai Velachery

An Exclusive Culinary Showcase of Tamil Nadu’snKongu Cuisine – May 2nd to 11th

Seasonal Tastes is proud to unveil “Legacy of Kongu Kitchen”, a dining experience that brings the heart of Tamil Nadu to the table. From May 2nd to May 11th, guests are invited to discover the authentic and soulful flavors of Kongu Nadu cuisine, curated by Chef Tamil, a native of Coimbatore and a passionate ambassador of this rich culinary heritage.

Rooted in the traditions of the western Tamil Nadu region, Kongu cuisine is known for its wholesome use of native grains, bold spices, and farm-fresh produce. Chef Tamil’s carefully crafted menu is antribute to the dishes he grew up with—flavors that are earthy, vibrant, and deeply satisfying.

Featured Delicacies Include:

Kongu Nadu Chicken Curry ,Meen Kuzhambu,Kothu Parotta,Payasam Mysore Pak

This is more than just a meal—it’s an immersive culinary journey through the Kongu region’s rich flavors and food culture, lovingly brought to life by one of its own. Reserve your table today and experience the warmth of Coimbatore on a plate.

Event Details:

Dates: May 2nd – May 11th

Time: Dinner

Price: ₹2450 + Taxes

Venue: Seasonal Tastes, The Westin Chennai Velachery

For Reservations: +91 8939892072 / 56