Celebrate the Spirit of Pongal with Harvest Brunches and Garden Lunches at Taj Bangalore and Taj West End

This Pongal, celebrate the harvest season with thoughtfully curated festive dining experiences at Taj Bangalore and Taj West End each reflecting the warmth, simplicity, and cultural richness of South Indian traditions. From immersive brunch celebrations to serene garden lunches, the festivities promise soulful flavours and moments of togetherness.

At Café 77 East, Taj Bangalore, the Pongal Special Brunch offers a vibrant afternoon rooted in tradition. Set against warm festive décor and accompanied by a soothing live flute performance, the experience features interactive live stations and a generous spread of South Indian harvest favourites. Guests can savour Ven Pongal and Sakkarai Pongal, festive snacks like Murukku, Sundal, and Medu Vada, regional specialties including Kuzhi Paniyaram and Idiyappam with Kuruma, and a comforting dessert selection featuring Kozhukattai and Payasam, creating a well-rounded celebration of flavour and culture.

Café 77 East, Taj Bangalore | 14th January 2026 Brunch: 12:30 PM – 3:30 PM Price: ₹2,750 + taxes Reservations: +91 95133 96502

Meanwhile, Machan at Taj West End, Bengaluru, presents a serene Pongal lunch set amidst lush gardens and heritage charm. The soulful feast highlights traditional Pongal preparations, Paal Pongal, Ven Pongal, and Rawa Pongal complemented by festive Til Ladoos, offering a graceful, comforting celebration of harvest and heritage in a tranquil setting.

Machan, Taj West End, Bengaluru | 14th January 2026 Lunch Service Price: ₹2,200 + taxes per person ((Children’s pricing as per restaurant policy.) Reservations: 080 6660 5660

Celebrate Pongal with authentic flavours, festive warmth, and the timeless hospitality, where every table honours tradition and every dish tells a story of the harvest.