New Update
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This Chinese New Year, experience the delightful fusion of 2 cultures with a big dollop of storytelling with Chef Rungtiwa at the Sheraton Grand Hotel at Brigade Gateway.
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As children, we all wait to attend fairs, festivals, which promise fun, frolic and a wide range of delicious sweets and savouries. So for the year of the Snake, we have planned a glimpse of the neon lit Yaowarat Road in BKK with some of the most incredible creations available there.
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Enjoy dishes like Chinese bread with Pandan custard, Tender coconut ice cream with ruby jelly, jackfruit, and peanut, or Sago with coconut milk and cantaloupe purée. Besides, Typhoon mock meat with crispy garlic, panko, and bread crumbs, or China Town taro cake with sweet chilli and peanut sauce.
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One can also relish grilled Tiger Prawns with lemon chilli sauce, Thai-style New Zealand lamb chops, or Thai omelette with crab meat. And don’t miss the chef’s signature Phad Prik Kang Tai – a spicy Southern Thailand curry with chicken or prawn – to name just a few of the top attractions of this special pop-up.
Join us to begin the lunisolar Chinese Calendar with a heartwarming and soul-satisfying session with Chef Rungtiwa at Horizon.
Where: Horizon at Sheraton Grand Bangalore Hotel at Brigade Gateway
When: 22nd January to 26th January
Time: 12.30 PM to 3.30 PM (Lunch)
6.30 PM to 10.30 PM (DInner)
Price: 2500++
Contact: 096869 23311