Celebrates the Spirit of Pongal with ‘Harvest, Heritage, and Flavour’ at Sheraton Grand Chennai Resort & Spa

Sheraton Grand Chennai Resort & Spa invites guests to usher in the auspicious season of Pongal with a grand culinary celebration at its signature restaurant, The Reef - "Harvest, Heritage, and Flavour." This three-day event (January 14–16, 2026) promises an immersive journey into the heart of Tamil Nadu’s rich agricultural and cultural traditions.

As the city celebrates the harvest festival, The Reef will be transformed with traditional festive décor. The centrepiece of the celebration is a vibrant harvest table and live Pongal counters, where chefs will prepare authentic sweet and savoury Pongal varieties in the traditional style.

● Live Pongal Counters: Experience the theatre of traditional cooking with fresh, piping-hot Pongal prepared right before your eyes.

● A Timeless Feast: A curated buffet featuring heritage recipes, including regional specialities like Medu Vadai, Appam with stew, and assorted traditional sweets.

● Festive Ambience: The resort’s serene coastal backdrop, paired with rustic, festive decorations, creates the perfect setting for a family reunion.

"Pongal is a time of gratitude and togetherness," says the spokesperson for Sheraton Grand Chennai. "With ‘Harvest, Heritage, and Flavour,’ we aim to bring the soul of the village harvest to the luxury of our resort, offering our guests a taste of home-grown traditions and timeless flavours."

● Dates: 14th – 16th January 2026

● Time: 1:00 PM – 4:00 PM

● Venue: The Reef, Sheraton Grand Chennai Resort & Spa

● Reservations: +91 78240 10218

Join us to celebrate the bounty of nature and the richness of our heritage this Pongal.